Baked Aloha Chicken

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

The ingredient of Baked Aloha Chicken

1. u00bc cup lemon juice
2. u00bc cup well-ventilated corn syrup
3. 2 tablespoons soy sauce
4. 1 teaspoon salt
5. u00bc teaspoon pitch ginger
6. u00bc cup corn oil
7. 1 (8 ounce) can crushed pineapple (not drained)
8. 10 chicken leg residence

The instruction how to make Baked Aloha Chicken

1. Preheat oven to 350 degrees F (175 degrees C).
2. shake up together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. move around in the crushed pineapple later than its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce more than top.
3. Bake in preheated oven for 30 minutes, after that turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, nearly 20 minutes. Baste gone sauce frequently while baking.

Nutritions of Baked Aloha Chicken

calories: 302.4 calories
carbohydrateContent: 10.6 g
cholesterolContent: 105.2 mg
fatContent: 15 g
fiberContent: 0.2 g
proteinContent: 30.6 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 520.1 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: